Advertisement
Advertisement
pelmeny
or ±è±ð±ô·³¾±ð·²Ô¾±
[ pel-muh-nee; Russian pyil-mye-nyi ]
plural noun
Russian Cooking.
- a Siberian dish of small pockets of dough filled with seasoned, minced beef, lamb, or pork and served boiled, fried, or in a soup.
Discover More
˜yÐÄvlog History and Origins
Origin of pelmeny1
1940–45; < Russian ±è±ð±ôʾ³¾Ã©²Ô¾±, plural of ±è±ð±ôʾ³¾Ã©²Ôʾ, dissimilated form of dial. ±è±ð±ôʾ²Ô²âá²Ôʾ < Komi, Udmurt ±è±ð±ôʾń²¹Å„, equivalent to ±è±ð±ôʾ ear + Å„²¹Å„ bread, pastry (so called from their earlike shape
Discover More
Example Sentences
Examples have not been reviewed.
The story features a woman named Ksenia, whose pelmennaya—a homey café specializing in pelmeny dumplings—closely resembles Tarusa’s Cheburechnaya, which, in real life, is run by a woman named Natalia Verzilina.
From
Advertisement
Advertisement
Advertisement
Advertisement
Browse