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But no matter the order, Lee Hae-yeon, the owner, serves small side dishes of kimchi, tofu, boiled bean sprouts and marinated perilla leaves.

Para usarlo giré una perilla al costado del visor con el fin de ajustarlo a la medida de mi rostro y aseguré una tira de velcro sobre mi cabeza.

I always add a side of greens — crunchy romaine and herby perilla leaves — and make little lettuce wraps.

It will also feature a yellow squash soup and cured strawberries with perilla leaf oil.

This kimbap is stuffed with luxe ingredients: pork belly with perilla leaf, asparagus and pickled radish; shrimp tempura with sweet honey and spicy mayo; steak and Swiss cheese with asparagus.