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This is plov, a hearty pilaf that is the national food.

Serve with warmed pita bread or a rice or orzo pilaf.

Here are two entry-level examples: using citrus zest and juice in a salad dressing; and cooking scallion whites into a rice pilaf and then garnishing the finished dish with scallion greens.

Do you want linguini, potato, rice pilaf or veggies?

Serve it with a grain or rice pilaf, crusty bread or over polenta.