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For good measure, there’s a little chopped pimento, chopped pepperoncini, and chopped hot dill pickles stirred in, because balance isn’t just about onions.

Artichoke hearts, mushroom caps, pimentos and roasted peppers mingled with olives from around the world, creating a colorful, briny spectacle.

Still, if you are tailgating, Milliken has a pro tip: Bring her spicy pimento cheese.

The pastries look as if they were overnighted from Paris, even as the signature breakfast sandwich — a biscuit with fried chicken, pimento cheese and hot honey — showcases Southern cuisine.

“It’s fantastic, actually,” Murray said of the pimento sandwich.