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Because the fruit has been stripped of its outer layer of flesh, which contains the piperine compound, white peppercorns are not as peppery.

Regarded as the world's most traded spice, black pepper gets its spicy warmth from a compound called piperine.

For instance, a chemical found in black pepper — called piperine — is sometimes added to curcumin supplements in proprietary blends to increase its absorption.

They found that piperine increased the absorption of EGCG, so it wasn’t broken down as quickly in the blood stream.

An alternative is Avon Skin So Soft with picaridin, a synthetic version of piperine, the active component of black pepper.