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Roma tomatoes are a specific variety of plum tomatoes that are more elongated in shape.

Compared to the standard plum tomatoes you'll find in most cans, these definitely stand out.

This will include slicing your eggplants into evenly-sized rounds, as well as roughly chopping your plum tomatoes for the sauce.

This one uses both Italian-style plum tomatoes and canned tomato purée, garlic, sugar, an assortment of dried herbs, and . . . ready for it . . . ground nutmeg.

She uses plum tomatoes to make her sauce because they have less seeds.