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For example, electrons or polyatomic gases in a magnetic field do behave this way.

In common with many other polyatomic open-chain alcohols, they generally possess a characteristic sweet, or mildly sweetish, taste.

All such monosaccharides, being alcohol-aldehydes, can easily be reduced to the corresponding polyatomic alcohols, containing the same number of carbon atoms as the original monosaccharides, each with one OH group attached to it.

All the other hexoses, whose structure is shown on pages 37 and 38, occur in plants only as constituents of the more complex saccharides, in glucoside-formations, or as the corresponding polyatomic alcohols.