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pomace
[ puhm-is, pom- ]
noun
- the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making.
- any crushed or ground, pulpy substance.
pomace
/ ˈ±èÊŒ³¾Éª²õ /
noun
- the pulpy residue of apples or similar fruit after crushing and pressing, as in cider-making
- any pulpy substance left after crushing, mashing, etc
˜yÐÄvlog History and Origins
˜yÐÄvlog History and Origins
Origin of pomace1
Example Sentences
And the primary waste product, called pomace, can be used as fertilizer, perhaps to grow new apple trees.
We were enjoying a bottle of Slovakian piquette — a fizzy, low-alcohol drink made from grape pomace — when another diner stopped by our table and exclaimed that the bottle looked interesting.
Olive oil, a good olive oil, like a pomace, so not necessarily extra virgin, something that I can cook with.
In Matt Bell's 2021 novel Appleseed, the opening lines read "in the faun's clawed and calloused hands the pomace comes out rich and sweet, a treasure of crushed cores and waxy skins and pulped flesh, a dozen colors of apples distinct in the gap between the cider mill's grindstone and its wheel."
The press materials for Le Domaine — which is co-owned by winemaker Marc Perrin, who shares ownership in Pitt’s Château Miraval, a French estate and vineyard — also state that the brand found ways to “upcycle†grape pomace, the end product from the winemaking process.
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