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porcino

[ pawr-chee-noh ]

noun

Italian Cooking.
plural porcini
  1. Usually porcini. cep.


porcino

/ ɔːˈʃːəʊ /

noun

  1. an edible saprotrophic basidiomycetous woodland fungus, Boletus edulis, with a brown shining cap covering white spore-bearing tubes and having a rich nutty flavour: family Boletineae Also calledcep
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of porcino1

Italian, from Latin ǰīԳܲ, from porcus pig
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Example Sentences

It has been quite a good year for the queen of local mushrooms, the russet-capped ovolo; and a pretty good one for the king, or “little pig”, the porcino.

From

Mayor Peter R. Porcino of Ardsley predicted long backups on the parkway and feeder streets when moviegoing is at its peak, since traffic already backs up at heavy trafficked times at the Lawrence Street exit.

From

“It will be a nightmare, especially on Friday and Saturday nights,” Mr. Porcino said.

From

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