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posole

or ··

[ poh-soh-ley, po-; Spanish paw-saw-le ]

noun

Mexican Cooking.
  1. a thick, stewlike soup of pork or chicken, hominy, mild chile peppers, and cilantro: traditionally served at Christmas and often favored as a hangover remedy.


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yvlog History and Origins

Origin of posole1

First recorded in 1690–1700; Mexican Spanish, from Nahuatl pozolli “hdzԲ”
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Example Sentences

Examples have not been reviewed.

My next stop was Southwest Heritage Mills, which specializes in New Mexican products such as chile powder, dried posole and spice mixes.

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The 71-year-old Shed, also a Santa Fe institution, is a hot spot for margaritas, posole and red chile enchiladas.

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If I think it’s going to take me a long time to get ahold of some menudo, I’ll have some Mexican soup that I’ve made the night before — usually albondigas or posole.

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If I think it’s going to take me a long time to get a hold of some menudo, I’ll have some Mexican soup that I’ve made the night before — usually albondigas or posole.

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Daleyza drew chile peppers, too, along with corn and avocado for a bowl of posole soup, which her family eats on holidays.

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