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pot-au-feu
[ paw-toh-´Ú²Õ ]
noun
- a dish of boiled meat and vegetables, the broth of which is usually served separately.
pot-au-feu
/ ±èÉ”³Ù´Ç´Úø /
noun
- a traditional French stew of beef and vegetables
- the large earthenware casserole in which this is cooked
˜yÐÄvlog History and Origins
Origin of pot-au-feu1
˜yÐÄvlog History and Origins
Origin of pot-au-feu1
Example Sentences
He decides he will make a pot-au-feu, a humble serving of boiled meat and vegetables that he plans to cook and serve with exceptional care.
"Just to film the pot-au-feu, Michel Nave had to manipulate forty kilos of meat," he said.
The Irish lamb stew is actually more like a pot-au-feu.
Soupe joumou, the national dish of Haiti, is a unique blend of West African Scotch bonnet peppers, New World squash and classic French pot-au-feu.
On a recent Friday, the set menu was pot-au-feu vegetables with vinaigrette, cod à la Normande, and chocolate mousse; the clientele included the shoe designer Christian Louboutin and his team.
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