˜yÐÄvlog

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pot-au-feu

[ paw-toh-´Ú²Õ ]

noun

French Cooking.
  1. a dish of boiled meat and vegetables, the broth of which is usually served separately.


pot-au-feu

/ ±èÉ”³Ù´Ç´Úø /

noun

  1. a traditional French stew of beef and vegetables
  2. the large earthenware casserole in which this is cooked
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of pot-au-feu1

1785–95; < French: literally, pot on the fire
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˜yÐÄvlog History and Origins

Origin of pot-au-feu1

literally: pot on the fire
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Example Sentences

Examples have not been reviewed.

He decides he will make a pot-au-feu, a humble serving of boiled meat and vegetables that he plans to cook and serve with exceptional care.

From

"Just to film the pot-au-feu, Michel Nave had to manipulate forty kilos of meat," he said.

From

The Irish lamb stew is actually more like a pot-au-feu.

From

Soupe joumou, the national dish of Haiti, is a unique blend of West African Scotch bonnet peppers, New World squash and classic French pot-au-feu.

From

On a recent Friday, the set menu was pot-au-feu vegetables with vinaigrette, cod à la Normande, and chocolate mousse; the clientele included the shoe designer Christian Louboutin and his team.

From

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