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And there were the small ethnic shops, the Thai grocery, the bodega, the Italian green market and the dairy that made its own pot cheese to satisfy its Eastern European customers.

One pound fresh pot cheese, ½ pint sour cream, 1½ ounce sweet almonds, 1½ ounce bitter almonds, 1 cup seedless raisins, 2 tablespoonfuls flour, 1 cup sugar, 1 tablespoonful butter, 6 eggs, ¼ teaspoonful salt.

I have learned to churn—to make butter and pot cheese as well.

Place in bowl One cup of cottage or pot cheese, One red pepper, minced very fine, One tablespoon of grated onion, One-half cup of finely chopped olives, One teaspoon of salt, One-half teaspoon of paprika.

Dutch cheese American vernacular for cottage or pot cheese.