Advertisement
Advertisement
pot marigold
pot marigold
noun
- a Central European and Mediterranean plant, Calendula officinalis, grown for its rayed orange-and-yellow showy flowers, the petals of which were formerly used to colour food: family Asteraceae (composites) See also calendula
Discover More
˜yÐÄvlog History and Origins
Origin of pot marigold1
First recorded in 1805–15
Discover More
Example Sentences
Examples have not been reviewed.
Pot Marigold.—Marigold has a bitter taste, but was formerly much used in seasoning soups and is still in some parts of England.
From
A list of common herbs includes the following: Anise, balm, basil, borage, caraway, catnip, coriander, dill, fennel, horehound, hop, hyssop, lavender, pot marigold, sweet and pot marjoram, parsley, pennyroyal, rosemary, rue, sage, savoury, tansy, sorrel, thyme, and wormwood.
From
Advertisement
Advertisement
Advertisement
Advertisement
Browse