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Chemically speaking, this powder is potassium bitartrate, a salt of mild tartaric acid, with a whole range of useful kitchen applications, from stabilizing beaten egg whites to keeping caramels smooth and chewy.

My kitchen includes a bunch of chemicals that aren’t kept under the sink or handled only with gloves, including sodium bicarbonate, acetic acid, potassium bitartrate, lecithin, pectin, and ascorbic acid.

The bowels were kept open by jalap and the potassium bitartrate.

It is decomposed by a hot solution of potassium bitartrate.

Co-administration of arsenic or potassium bitartrate is thought to have a preventive influence in some cases.