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Attempting to measure that, St. Cavish writes in the pamphlet, "would have required analysis by potentiometric solid-state electrodes or near infrared-spectroscopy, both beyond the means of the researcher," though he did disqualify any dumpling with an excessive taste of MSG.

Potentiometric titrations; a theoretical and practical treatise, by I. M. Kolthoff and N. Howell Furman. 2d ed. © 22Oct31; A43477.