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“I think a lot of people were happy we were open and have prime ribs.”

“When we moved to New York,” Bowien said, “I really did try to play for the critics. Everyone else was happy when we were selling $100 prime ribs, but I wasn’t happy. The long game for me is having a brand that’s very affordable, that crosses over.”

You can order brisket, short ribs, chicken, pulled pork, pork belly, spare ribs, baby back ribs and even prime ribs.

When a 1940 survey was conducted to find out what Americans craved to eat the most, first place was taken by ham and eggs, followed by prime ribs, chicken, lobster, and baked Virginia ham.

After the tour, we went to Lawry’s “The House of Prime Ribs” for lunch.