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provolone
[ proh-vuh-loh-nee ]
noun
- a mellow light-colored, Italian cheese, usually smoked after drying.
provolone
/ ËŒ±è°ùəʊ±¹É™Ëˆ±ôəʊ²Ôɪ /
noun
- a mellow, pale yellow, soft, and sometimes smoked cheese, made of cows' milk: usually moulded in the shape of a pear
˜yÐÄvlog History and Origins
Origin of provolone1
˜yÐÄvlog History and Origins
Origin of provolone1
Example Sentences
It elevates risottos and pastas and can be a unique addition to pizza topped with shallots and provolone.
When I was initially recipe testing to create a cheese steak, I looked in my pantry and pulled out my staples: soy sauce, ketchup, Worcestershire, ginger, garlic, mozzarella, unsmoked provolone, Italian cherry peppers, etc.
According to Laura Jayne Lamb, the food influencer behind the viral @costcohotfinds Instagram account, the sandwich is served on artisan hearth bread and stuffed with beef and pork meatballs, slices of parmesan and provolone cheese and dollops of marinara sauce.
I usually customize my sandwich and order turkey, roast beef, avocado, provolone, tomatoes, pickles, onions and mayonnaise.
The cheese side of the pizza, laden with mozzarella, provolone and scamorza, seems to be doing a bit too much, somehow seeming more overwhelming than the slightly spicy pepperoni.
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