˜yÐÄvlog

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provolone

[ proh-vuh-loh-nee ]

noun

  1. a mellow light-colored, Italian cheese, usually smoked after drying.


provolone

/ ËŒ±è°ùəʊ±¹É™Ëˆ±ôəʊ²Ôɪ /

noun

  1. a mellow, pale yellow, soft, and sometimes smoked cheese, made of cows' milk: usually moulded in the shape of a pear
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of provolone1

1945–50; < Italian, equivalent to provol ( a ) kind of cheese (of debated origin) + -one augmentative suffix
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˜yÐÄvlog History and Origins

Origin of provolone1

Italian, from provola, apparently from Medieval Latin probula cheese made from buffalo milk
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Example Sentences

Examples have not been reviewed.

It elevates risottos and pastas and can be a unique addition to pizza topped with shallots and provolone.

From

When I was initially recipe testing to create a cheese steak, I looked in my pantry and pulled out my staples: soy sauce, ketchup, Worcestershire, ginger, garlic, mozzarella, unsmoked provolone, Italian cherry peppers, etc.

From

According to Laura Jayne Lamb, the food influencer behind the viral @costcohotfinds Instagram account, the sandwich is served on artisan hearth bread and stuffed with beef and pork meatballs, slices of parmesan and provolone cheese and dollops of marinara sauce.

From

I usually customize my sandwich and order turkey, roast beef, avocado, provolone, tomatoes, pickles, onions and mayonnaise.

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The cheese side of the pizza, laden with mozzarella, provolone and scamorza, seems to be doing a bit too much, somehow seeming more overwhelming than the slightly spicy pepperoni.

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