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quiche
1[ keesh ]
noun
- a pielike dish consisting of an unsweetened pastry shell filled with a custard and usually containing cheese and other ingredients, as vegetables, seafood, or ham:
spinach quiche.
²Ï³Ü¾±³¦³óé
2[ kee-chey ]
noun
- a Mayan language of Guatemala.
quiche
/ °ì¾±Ëʃ /
noun
- an open savoury tart with a rich custard filling to which bacon, onion, cheese, etc, are added
quiche Lorraine
˜yÐÄvlog History and Origins
˜yÐÄvlog History and Origins
Origin of quiche1
Example Sentences
The food we see being made includes different types of pasta, focaccia, frittata, Korean fried chicken, quiche and doughnuts.
A pot of roasted vegetables became the filling for quiche.
“I like to poke people,†said Biggers, sitting in the shade on a recent afternoon eating quiche at a restaurant, his cane, which helps him walk after a hip replacement, slanted on a chair.
She also makes her own protein-rich foods — for example, strawberry shortcake muffins with added protein powder, or mini quiches made from a blend of silken tofu and a mung bean-based egg substitute called Just Egg.
Everyone loves them, and they are the perfect sweet treat to go with a delicious quiche or an eggs-and-bacon board.
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