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Furthermore, it was found that in the mixed solution of toroids and random coils, the excitation energy was transferred from the toroid to the random coil due to the agglomeration of both assemblies, and only the random coil-derived luminescence was observed.

It also highlights that in the case of materials that are prone to supramolecular polymorphism, such as the toroid and random coil, it is essential to purify the assemblies before analyzing their photophysical properties.

In the case of cooked meat, heating denatures the proteins which unwind from their tightly bound structures and take on a random coil configuration that makes them more susceptible to the enzymes in the small intestine.