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For this red, Roman Roth, the winemaker at Wölffer on the South Fork, blends cabernet sauvignon, malbec, cabernet franc and petit verdot — all Bordeaux grapes — with a little bit of pinot noir, the red grape of Burgundy.

In the last room is a small painting by the Italian artist Fortunato Depero, a mock-up for a cover for the magazine Twentieth Century, with the red Roman numerals XX looming in space.

As Hendricks delivered his first pitch, a bright red roman candle exploded beyond the center-field fence.

The stage direction wasn’t controversial in “Cato”: Tazewell Thompson’s thoughtful production was beautifully framed by the dusky red Roman ruins of John Conklin’s set.

But he could hear of no master potters who made anything like the deep red Roman ware.