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Fruit and fruit juices that have started to thaw can be refrozen unless they’ve started to get moldy, slimy or smell like yeast.

For example, when snow melts, some of the water infiltrates and refreezes, while the rest flows directly into the ocean.

A lid is fired for each pot, for use in winter to keep out moisture that could thaw and refreeze inside, causing damage.

When cold winters are interrupted by warm spells, bare soil may thaw and then refreeze.

This year, for the first time ever, the Arctic sea ice did not refreeze by late October.