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Now classified as a noxious weed in Washington, “It is incredibly healthy and loaded with resveratrol,” an antioxidant, according to the Washington Noxious Weed Control Board.

But no studies, including decades of research on one polyphenol called resveratrol, have definitively linked the amounts that you get from red wine to good health, Cho said.

Another metabolite, resveratrol, impacts several metabolic and immune system processes, and itaconate is produced by macrophages in response to infections.

These included resveratrol, found in foods such as grapes, peanuts, and cranberries, and amarogentin, a compound from the gentian plant considered one of the most astringent tastes in the world.

You’d have to drink life-threatening quantities of wine a day to get protective amounts of micronutrients like resveratrol.