˜yÐÄvlog

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ricer

[ rahy-ser ]

noun

  1. an implement for ricing potatoes, squash, etc., by pressing them through small holes.


ricer

/ ˈ°ù²¹Éª²õÉ™ /

noun

  1. a kitchen utensil with small holes through which cooked potatoes and similar soft foods are pressed to form a coarse mash
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of ricer1

An Americanism dating back to 1895–1900; rice + -er 1
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Example Sentences

Examples have not been reviewed.

I know some also use a food mill or a ricer.

From

We boil up a whole lot of potatoes and mash them or put them through a ricer or food mill.

From

With a potato masher, ricer, or hand mixer, mash the potatoes.

From

Peel the cooked potatoes with a paring knife and pass them through a tamis or a potato ricer into a bowl.

From

If you have a ricer or food mill, you can use that instead.

From

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