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rijsttafel
[ rahys-tah-fuhl ]
noun
- an Indonesian meal consisting of rice served with a large array of small dishes of meat, poultry, seafood, vegetables, and condiments.
rijsttafel
/ ˈɪˌɑːə /
noun
- an Indonesian food consisting of a selection of rice dishes to which are added small pieces of a variety of other foods, such as meat, fish, fruit, pickles, and curry
yvlog History and Origins
Origin of rijsttafel1
yvlog History and Origins
Origin of rijsttafel1
Example Sentences
Tourists often gravitate, rightfully so, to Indonesian restaurants that serve “rijsttafel,” or rice table, basically a tasting menu of various dishes and sauces with rice, which dates back to Dutch colonial times.
Let’s imagine that you fell so hard for Amsterdam’s rijsttafel and canal houses that you decided to stay in town for 90 days: exactly what you’re allowed to do without a visa.
RIJSTTAFEL: An Indonesian midday meal consisting chiefly of rice.
RIJSTTAFEL: An Indonesian midday meal consisting chiefly of rice.
Satays, small plates and bright, fruit-forward cocktails are on the menu, but no rijsttafel.
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