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rijsttafel

or ·ٲ·ڱ

[ rahys-tah-fuhl ]

noun

  1. an Indonesian meal consisting of rice served with a large array of small dishes of meat, poultry, seafood, vegetables, and condiments.


rijsttafel

/ ˈɪˌɑːə /

noun

  1. an Indonesian food consisting of a selection of rice dishes to which are added small pieces of a variety of other foods, such as meat, fish, fruit, pickles, and curry
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of rijsttafel1

1885–90; < Dutch, equivalent to rijst rice + tafel table
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yvlog History and Origins

Origin of rijsttafel1

from Dutch rijst rice + tafel table
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Example Sentences

Examples have not been reviewed.

Tourists often gravitate, rightfully so, to Indonesian restaurants that serve “rijsttafel,” or rice table, basically a tasting menu of various dishes and sauces with rice, which dates back to Dutch colonial times.

From

Let’s imagine that you fell so hard for Amsterdam’s rijsttafel and canal houses that you decided to stay in town for 90 days: exactly what you’re allowed to do without a visa.

From

RIJSTTAFEL: An Indonesian midday meal consisting chiefly of rice.

From

RIJSTTAFEL: An Indonesian midday meal consisting chiefly of rice.

From

Satays, small plates and bright, fruit-forward cocktails are on the menu, but no rijsttafel.

From

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