˜yÐÄvlog

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risotto

[ ri-saw-toh, -soh-toh, -sot-oh; Italian ree-zawt-taw ]

noun

Italian Cooking.
  1. a dish of rice cooked with broth and flavored with grated cheese and other ingredients.


risotto

/ °ùɪˈ³úÉ’³Ùəʊ /

noun

  1. a dish of rice cooked in stock and served variously with tomatoes, cheese, chicken, etc
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of risotto1

First recorded in 1850–55; from Italian, derivative of riso “r¾±³¦±ðâ€; rice
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˜yÐÄvlog History and Origins

Origin of risotto1

C19: from Italian, from riso rice
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Example Sentences

Examples have not been reviewed.

It elevates risottos and pastas and can be a unique addition to pizza topped with shallots and provolone.

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Instead of plating a large piece of chicken with sweet potatoes and rice on the side, transform those same ingredients into a sweet potato risotto with chicken.

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Back in 2023, I wrote a piece titled "Making risotto is so much easier than you think."

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There were some photos with the spaghetti and then a mushroom risotto and a parsnip white miso soup and that soup really stood out for me.

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For curious readers, the press room spread included asparagus risotto, braised short rib, sliders and an array of sweets.

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