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Instant oats are digested more quickly compared with rolled oats due to the way they're milled.

As Newberry Magazine later put it, "She returned from New York with apricots, almonds, rolled oats, currants, honey—And Dixie cups. Lots of Dixie cups."

It was a mix of dried, rolled oats, a splash of cream and warm spices.

Same goes for our rolled oats, which is why we love them and think you will too.

Old-fashioned rolled oats are the best way to go for baked oatmeal.