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The soap is made with rose geranium, whose leaves mimic the scent of rose, and produces a frothy lather that can be used for shaving.

“I made one and liked it a lot, and thought probably that the flavor of rose geranium would complement various berries, which are members of the rose family.”

Now, she makes soaps like saltwater and rose geranium in a home studio in Yorktown, N.Y.

So you can learn to make Koslow’s Malva pudding cakes, her sorrel pesto rice bowls and strawberry rose geranium jam — as well as more intricate recipes that recall Koslow’s classical training.

Highlights from the new menu include buckwheat sourdough bread with sunflower butter; Sichuan pork dumplings with cured salmon roe and black vinegar; and duck confit with rose geranium, sweet potato and pomegranate.