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rotisserie
[ roh-tis-uh-ree ]
noun
- a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc.
verb (used with object)
- to broil on a rotisserie.
rotisserie
/ °ùəʊˈ³Ùɪ²õÉ™°ùɪ /
noun
- a rotating spit on which meat, poultry, etc, can be cooked
- a shop or restaurant where meat is roasted to order
˜yÐÄvlog History and Origins
Origin of rotisserie1
˜yÐÄvlog History and Origins
Origin of rotisserie1
Example Sentences
Prepare the Salad: In a large bowl, combine the shredded rotisserie chicken, chopped green onion, and dill pickle.
Regardless of whether league scoring uses old-fashioned rotisserie categories or head-to-head points, the ADP of the two most desirable Dodgers establish that it would be nearly impossible to draft both.
California Department of Fish and Wildlife officials were able to lure that bear out using peanut butter and rotisserie chicken and relocate it to the Angeles National Forest.
Omsom noodle kits paired with tofu, rotisserie chicken or frozen meatballs were another lifesaver.
Many of our recent catch-ups have included her sharing stories about baking a rotisserie chicken for the first time or mastering some other restaurant-worthy dish.
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