ROULADE Definition & Meaning

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roulade

[ roo-lahd ]

Phonetic (Standard)IPA

noun

a musical embellishment consisting of a rapid succession of tones sung to a single syllable.
a slice of meat rolled around a filling of minced meat and cooked.

roulade

/ ��ːˈ��ɑː�� /

noun

a slice of meat rolled, esp around a stuffing, and cooked
an elaborate run in vocal music

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�y��vlog History and Origins

Origin of roulade¹

1700–10; < French: a rolling, equivalent to roul ( er ) to roll + -ade -ade ¹

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�y��vlog History and Origins

Origin of roulade¹

C18: from French, literally: a rolling, from rouler to roll

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Example Sentences

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Sprinkle the top of the roulade with the cocoa powder, then cut the cake into thick slices to serve.

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Chicken thigh roulade, chicken pâté and soups are also served, with a black sugar crème brûlée as the finale.

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Bill also has Germany, and he makes a very fancy-looking trout roulade with white asparagus.

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The roulade at Dolce Vita was greasy when I sampled it — everyone who tried it appeared to get Vaseline lips — and its sidekick, a soggy pastilla “cigar,” only reinforced the disappointment.

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A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either whipped cream, jam or frosting.

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