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The scientists gave the elephants small cubes of a vegetable called a rutabaga.

He enhanced the meat’s flavor with a rich whiskey-shallot-ostrich broth reduction, serving wilted watercress and mashed turnips and rutabagas on the side.

I'm partial to celeriac, rutabaga, turnip, radish and the like.

At the other end of the spectrum are the cool-season vegetables: asparagus, beets, broccoli, Brussels sprouts, all the cabbages, carrots, cauliflower, Swiss chard, kale, leeks, lettuces, onions, parsnips, peas, radishes, spinach, rutabagas, and turnips.

In a large bowl, mix together the meat, potatoes, rutabaga, onion and thyme until combined; you should have about 5 cups.