yvlog

Advertisement

Advertisement

saccharide

[ sak-uh-rahyd, -er-id ]

noun

Chemistry.
  1. an organic compound containing a sugar or sugars.
  2. a simple sugar; monosaccharide.
  3. an ester of sucrose.


saccharide

/ ˈsækəˌraɪd; -rɪd /

noun

  1. any sugar or other carbohydrate, esp a simple sugar
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

saccharide

/ ăə-ī′ /

  1. Any of a series of sweet-tasting, crystalline carbohydrates, especially a simple sugar (a monosaccharide) or a chain of two or more simple sugars (a disaccharide, oligosaccharide, or polysaccharide). Glucose, lactose, and cellulose are saccharides.
Discover More

yvlog History and Origins

Origin of saccharide1

1855–60; sacchar- + -ide ( def )
Discover More

Example Sentences

These are chemical compounds comprised of saccharides, or sugars.

From

All carbohydrates are made up of chains of sugars, more formally known as saccharides.

From

This might explain why, among monkeys and apes, social species have more milk oligo­saccharides than solitary ones, and a greater range of them to boot.

From

Since the simpler carbohydrates are sugars, i.e., they possess the characteristic sweet taste, the name "saccharide" is used as a basis for the classification of the entire group.

From

The structures were all pentasaccharides -- made from five saccharides -- but they differed in how they were decorated with amines and acetyl groups.

From

Advertisement

Advertisement

Advertisement

Advertisement