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saccharometer

[ sak-uh-rom-i-ter ]

noun

Chemistry.
  1. an instrument for measuring the amount of sugar in a solution, as by determining the specific gravity of the solution.


saccharometer

/ ˌæəˈɒɪə /

noun

  1. a hydrometer used to measure the strengths of sugar solutions. It is usually calibrated directly to give a reading of concentration
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other yvlogs From

  • ···· [sak-, uh, -roh-, me, -trik], c··۾· adjective
  • c·dz·ٰ noun
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yvlog History and Origins

Origin of saccharometer1

First recorded in 1775–85; saccharo- + -meter
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Example Sentences

The thermometer will indicate 236�, saccharometer, 42�.

From

The thermometer showing 248�, the saccharometer after this degree ceases to indicate correctly.

From

Continue the boiling, and raising the skimmer, blow through it, if small air bubbles appear on opposite side, the blow is reached, and the thermometer will show 230�, saccharometer, 40�.

From

By the thermometer this degree is 220, by saccharometer 33�.

From

The thermometer will show at this degree, 226�, saccharometer, 37�.

From

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