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Proteins and fats don't easily mix with water – that's why the ingredients in salad dressings will sometimes separate into layers.

After several meetings, including one over lunch at Stewart’s office — “I can still taste the salad dressing,” Cutler said — they began to work together on “Martha.”

“The uniform in itself was one thing, all that salad dressing — fruit salad, we’d call it — his medals. Once I put that jacket on, I became the commander in chief.”

After marinating, you will want to set some aside for an easy dip or salad dressing.

If you use it for nothing more than to finely mince fresh onion for homemade salad dressings, it is worth the $20 investment.