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To maximize the life of your spices and herbs, store them the same way you should store your cooking and salad oils — in tightly sealed containers, away from light and heat.

If you don't have any avocado or grapeseed oil, reach for any neutral tasting salad oil.

Do not use a salad oil, as it might become rancid.

I’m wearing the same t-shirt on which my youngest wiped a perfect handprint of salad oil.

“I’ve made explosives with salad oil, ground up rubber tires, toilet paper.”