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There are also cooked salamis and soft cured salmis.

Her "Modern Cookery For Teaching and the Trade: Volume 2" resounds with the minutiae of French dishes like salmis of pheasant and langouste à la parisienne.

Another entry: "This morning I had a salmis of rats – it was excellent – something between frog and rabbit."

Every human motive is a salmi, cooked by a skilful artist, for our own palates as well as those that observe them.

"Yes, but never mind about her; you promised me a salmi of partridges if you found your man with the secret—you see—I didn't say, your man from Pontoise."