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salsa verde
[ sahl-suh vur-dee; Spanish, Italian sahl-sah ver-de ]
noun
- Mexican Cooking. a green sauce of tomatillos, chile peppers, cilantro, garlic, and onion.
- Italian Cooking. a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.
˜yÐÄvlog History and Origins
Origin of salsa verde1
Example Sentences
Blend it into a salsa verde for roast chicken.
The curated menu is designed by James Beard-award-winning chef Nancy Silverton, with staples like roasted chicken with charred lemon salsa verde and lemon dijon grilled broccolini.
It would be like someone trying to trademark salsa macha and salsa verde.
Manny — an early favorite of mine who was born in Mexico and currently resides in Denver — captured the judge's attention with his comforting, enriching green pozole with chicken and charred salsa verde.
Eddie Leon, who has run the market for 20 years, cashed farmworkers’ checks from local growers and rang them up for Bud Lights, energy drinks, salsa verde and pan dulce.
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