˜yÐÄvlog

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sambuca

1

[ sam-byoo-kuh ]

noun

  1. Also ²õ²¹³¾Â·²ú³Ü°ì±ð [] an ancient stringed musical instrument used in Greece and the Middle East.
  2. a medieval hurdy-gurdy.


sambuca

2

[ sam-boo-kuh; Italian sahm-boo-kah ]

noun

  1. a licorice-flavored Italian liqueur made from elderberries.
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˜yÐÄvlog History and Origins

Origin of sambuca1

First recorded in 1350–1400; from Middle English sambuke, from Latin ²õ²¹³¾²úÅ«³¦²¹, from Greek ²õ²¹³¾²ú²âÌ„Ì°ìŧ, perhaps from Semitic; compare Aramaic ²õ²¹²ú²úÉ™°ì³óÄå

Origin of sambuca2

First recorded in 1970–75; from Italian, feminine derivative of sambuco “elder (tree),†from Latin ²õ²¹(³¾)²úÅ«³¦³Ü²õ
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Example Sentences

Examples have not been reviewed.

One of the first drinks I had was a whisky and lemonade, but I would drink beer, Baileys, sambuca and vodka.

From

At the end of the evening, Veca, who has taken over the bar, offered small glasses of sambuca to those who weren’t quite ready to call it a night.

From

Renowned grappa producer Poli Distillerie stopped making its smooth, elegant sambuca, which tastes like fresh fennel, in the 1980s, but recently brought it back due to the surge in demand.

From

You can see evidence today of the popularity of anise spirits in Lebanese arak, Turkish raki, Greek ouzo, Italian sambuca and, of course, the French pastis.

From

State of Grace, by Miranda Sawyer After a bottle of wine and several shots of sambuca, Sawyer, who delivers a typically brilliant profile, gets much more than she bargained for from Jones.

From

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