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sapsago
[ sap-sey-goh, sap-suh-goh ]
noun
- a strong, hard, usually green cheese of Swiss origin, made with sour skim milk and sweet clover.
sapsago
/ ˈ²õæ±è²õəˌɡəʊ /
noun
- a hard greenish Swiss cheese made with sour skimmed milk and coloured and flavoured with clover
˜yÐÄvlog History and Origins
Origin of sapsago1
˜yÐÄvlog History and Origins
Origin of sapsago1
Example Sentences
Sapsago, sap′sÄ-gÅ, n. a greenish Swiss cheese.
Roll these in little balls and serve with fruit salads, dusting lightly with finely grated Sapsago.
We put this wrapper among our papers, sealed it tight in an envelope, and to this day, six months later, the scent of Sapsago clings 'round it still.
Puff Paste Ramekins Puff or other pastry is rolled out fiat and sprinkled with fine tasty cheese or any cheese mixture, such as Parmesan with Gruyère and/or Swiss Sapsago for a piquant change, but in lesser quantity than the other cheeses used.
Sapsago Swiss Fondue 2 tablespoons butter 2 tablespoons flour ½ teaspoon salt 1½ cups milk 2½ cups shredded Swiss cheese 2½ tablespoons grated Sapsago ½ cup dry white wine Pepper, black and red, freshly ground Fingers of toast Over boiling water stir the first four ingredients into a smooth, fairly thick cream sauce.
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