˜yÐÄvlog

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sapsago

[ sap-sey-goh, sap-suh-goh ]

noun

  1. a strong, hard, usually green cheese of Swiss origin, made with sour skim milk and sweet clover.


sapsago

/ ˈ²õæ±è²õəˌɡəʊ /

noun

  1. a hard greenish Swiss cheese made with sour skimmed milk and coloured and flavoured with clover
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of sapsago1

1840–50, Americanism; alteration of German Schabziger, Schabzieger, equivalent to schab ( en ) to grate + Zi ( e ) ger a kind of cheese
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˜yÐÄvlog History and Origins

Origin of sapsago1

C19: changed from German Schabziger, from schaben to grate + dialect Ziger a kind of cheese
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Example Sentences

Examples have not been reviewed.

Sapsago, sap′sÄ-gÅ, n. a greenish Swiss cheese.

From

Roll these in little balls and serve with fruit salads, dusting lightly with finely grated Sapsago.

From

We put this wrapper among our papers, sealed it tight in an envelope, and to this day, six months later, the scent of Sapsago clings 'round it still.

From

Puff Paste Ramekins Puff or other pastry is rolled out fiat and sprinkled with fine tasty cheese or any cheese mixture, such as Parmesan with Gruyère and/or Swiss Sapsago for a piquant change, but in lesser quantity than the other cheeses used.

From

Sapsago Swiss Fondue 2 tablespoons butter 2 tablespoons flour ½ teaspoon salt 1½ cups milk 2½ cups shredded Swiss cheese 2½ tablespoons grated Sapsago ½ cup dry white wine Pepper, black and red, freshly ground Fingers of toast Over boiling water stir the first four ingredients into a smooth, fairly thick cream sauce.

From

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