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Using kitchen shears, cut the bacon into small pieces, dropping them into a medium saucepot.

To begin this five-step recipe, combine all of the ingredients for the meat sauce in a sturdy saucepot.

To make butter: Combine apple pulp, sugar and spices in a large saucepot.

And when you do reheat your fabulous leftovers, opt for a skillet or saucepot over low heat, or a baking dish in a low oven, when you can — microwaving isn’t kind to flavors.

Also at the retailer: a little iron saucepot with a platform base, designed to be used on grills.