�y��vlog

On the flip side, Stefanelli prefers fresh pasta in smoother, saucier dishes.

Stella Parks likes working with a stainless steel saucier, which she says has the right mix of light color and heft to ensure the milk solids don’t scorch.

Just as everyone in a restaurant kitchen has their roles to play, from saucier to sommelier, so too are roles assigned at holiday dinner.

A “true” regulation-size Neapolitan pizza can be broken down by ingredient to the gram: 60 to 80 grams of approved tomatoes on a margherita, and 70 to 100 on a marinara, which is slightly saucier.

Here, you'll find traditional methods for cooking risotto in a large skillet or saucier, as well as a modern-day technique, which calls for cooking risotto in an Instant Pot.