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I regularly sear it, roast it, grill it and �����ܳ�é it whole.

However, Vu said a �����ܳ�é pan is actually a better option: “A �����ܳ�é pan is not going to have very high walls on it, and that way you can kind of dip your tanghulu sideways. Whereas, if you have something with five or six inch walls all the way around it, it's going to be harder to dip your fruit into it.”

If you don’t have a �����ܳ�é pan and insist on using a saucepan, be sure to choose an appropriately sized pan based on how much sugar and fruit you plan on using.

The agency even rolled out a catchy slogan: “Save a Swamp, Sauté a Nutria.”

But with you, it’s, ‘Well, can I �����ܳ�é it in brown butter?’