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scallion

[ skal-yuhn ]

noun

  1. any onion that does not form a large bulb; green onion.
  2. a shallot.
  3. a leek.


scallion

/ ˈæə /

noun

  1. any of various onions or similar plants, such as the spring onion, that have a small bulb and long leaves and are eaten in salads Also calledgreen onion
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of scallion1

1300–50; late Middle English scalyon ( e ) < Old French *escaloigne < Vulgar Latin *escalonia, variant of Latin ōԾ ( caepa ) onion of Ascalon, a seaport of Palestine; replacing Middle English scalone, scaloun < Anglo-French scaloun < Vulgar Latin, as above
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yvlog History and Origins

Origin of scallion1

C14: from Anglo-French scalun, from Latin ōԾ ( caepa ) Ascalonian (onion), from Ascalo Ascalon, a Palestinian port
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Example Sentences

Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid.

From

Spooned over cream cheese or chèvre, then top with chopped green scallions for one of my favorite appetizers during this time of year.

From

Don’t ignore the wisps of cilantro nor the frizzled tangles of scallion.

From

“People are desperate for water,” said Jean Gérald, who was hawking blackened tomatoes and shriveled scallions on a recent day, confident they would sell quickly because food is so scarce in parts of Port-au-Prince.

From

The tops make a great substitute for scallions.

From

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