˜yÐÄvlog

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sclerotin

[ skleer-uh-tin, skler- ]

noun

Biochemistry.
  1. an insoluble protein that serves to stiffen the chitin of the cuticle of arthropods.

sclerotin

/ ˈ²õ°ì±ôÉ›°ùəʊ³Ùɪ²Ô /

noun

  1. a protein in the cuticle of insects that becomes hard and dark
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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˜yÐÄvlog History and Origins

Origin of sclerotin1

1935–40; < Greek ²õ°ì±ôŧ°ùṓt ( ŧ²õ ) hardness + -in 2

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