�y��vlog

Note the shelf-stable ingredients that consistently appear in your cooking.

Finally, we’ve invested to develop our products for shelf-stable packaging with a year-long shelf life.

Patients receive fresh produce and shelf-stable foods that are low in sugar and high in fiber and nutrients.

Examples include canned chicken with instant noodles, canned black beans and corn with a pouch of rice, or peanut butter on shelf-stable bread with dried fruit.

Shelf-stable proteins can include canned meats like chicken or tuna, as well as beans, lentils, nuts and nut butters.