SINIGRIN Definition & Meaning

sinigrin

[ sin-i-grin ]

Phonetic (Standard)IPA

noun

Chemistry.

a glucosinolate found in certain plants of the mustard family, including black mustard, broccoli, Brussels sprout, and horseradish: the pungent taste and aroma released from the crushed sinigrin-rich seeds or plant tissue are valued as insect deterrents as well as culinary enhancers.

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�y��vlog History and Origins

Origin of sinigrin¹

First recorded in 1875–80; from New Latin Sin(āpis n)igra, a former taxonomic name for black mustard (from Latin ��辱�� “mustard”) + nigra, feminine singular adjective of niger “black”) + -in sinapine, Negro ) + -in ²

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Example Sentences

Examples have not been reviewed.

Researchers determined that some of the older varieties — hundreds of them, actually — stored in the “gene bank” had lower levels of two glucosinolates called sinigrin and progoitrin, the chemicals that made brussels sprouts so acrid.

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Sinigrin or the potassium salt of myronic acid, C10H16NS2KO9�H2O, occurs in black pepper and in horse-radish root.

From

The formulae of sinigrin, sinalbin, sinapin and jalapinolic acid are:— 2.

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