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The Funk family has been making maple syrup — or sirup, the old-style spelling they prefer — since the 1820s, with the commercial operation starting in 1891.

To boil down, to reduce in bulk by boiling; as, to boil down sap or sirup.

They are then placed in a sirup flavored with Mexican vanilla, in which they remain for about three days.

Before the spell took effect they had partaken, respectively, of sugar, sirup, and honey.

An addition of glycerine or sirup, of 5 to 10 per cent, will be even preferable.