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Pubs shut at six, because that was good for all of us, leading to the famous “six o’clock swill”, where boozers would down as many as they could before closing time.

They say, ‘As much as we like this, as much as we talk about that, do we really want to go back to the world of the six o’clock swill and a world where a woman had to give up her job the moment she got married?’

Similar regulation of closing times throughout the 20th century led to the Australian phenomenon known as the “six o’clock swill.”

Instead of civilized consumption in the early evening as the campaigners envisioned, however, the measure spawned a mad rush known as the six o’clock swill, when men downed as many beers as possible in a rapid-fire drinking spree before the last call.