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Use a 4” to 6” deep heavy-bottomed or iron skillet and clip your thermometer to the side if possible for easy monitoring.

She scrubs all manner of kitchenware: trays, pans, cooking sheets, plates, skillets.

Cooking competitions have become as ubiquitous on television as nonstick skillets in home kitchens.

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

There’s something comforting about their suburban reliability: the sprawling menu, the faux-Texan aesthetic, the sizzling skillet of fajitas that makes everyone look up when it’s carried across the dining room.