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soba

[ soh-buh ]

noun

plural soba.
  1. Japanese Cooking. a noodle made primarily from buckwheat flour, with some wheat flour added.


soba

/ ˈəʊə /

noun

  1. (in Japanese cookery) noodles made from buckwheat flour
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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yvlog History and Origins

Origin of soba1

First recorded in 1895–1900; from Japanese: literally, “buckwheat, buckwheat noodle”
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yvlog History and Origins

Origin of soba1

Japanese
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Example Sentences

Examples have not been reviewed.

Yoshihiro Serizawa, who runs a soba shop in Tokyo, said he spent about $19,000 on his new machine, which also accepts cashless payment — “a huge financial burden.”

From

The amount is equivalent to more than 6,000 orders of his most popular dish: soba with mixed vegetables and seafood tempura, which costs just over $3.

From

Examples of food provided in the breast cancer clinical trial included peanut soba noodles, steel cut oatmeal, banana flax muffins, sweet potato enchiladas, and Mediterranean white bean soup.

From

Mix: Soba noodles are ideal for salads because they taste particularly great when served cold.

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The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker.

From

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