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Meanwhile, nearly double the usual number of sockeye salmon returned to Bristol Bay in 2022.

All Atlantic salmon, basa, halibut, mackerel, sockeye salmon and Pacific white shrimp were as advertised.

Chum and sockeye salmon have been the most frequently caught salmon species, followed by pink salmon.

The cans, set aside to monitor packaging integrity over time, contained chum, coho, pink, and sockeye salmon caught in the Gulf of Alaska and Bristol Bay from 1979 to 2021.

Logging was threatening a cherished sockeye salmon stream, Owossitsa Creek, at the north end of Nootka Island, where Western Forest Products was cutting.